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1001.99.00.17/USDA No.1 Red Spring Wheat 13.0% Protein/Canada

USDA No.1 Red Spring Wheat 13.0% Protein from Canada

USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Cross-reference USDA wheat class standards with importer's protein specs to ensure HTS 1001.99.00.17 applicability

• Include moisture content declarations (max 14.5% for Grade 1) alongside protein tests

• Watch for dockage levels exceeding 1% which could downgrade to Grade 2 and change suffix

USDA No.1 Red Spring Wheat 13.0% Protein from Canada — Import Duty Rate | HTS 1001.99.00.17