USDA No.1 Red Spring Wheat 13.0% Protein from Japan
USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cross-reference USDA wheat class standards with importer's protein specs to ensure HTS 1001.99.00.17 applicability
• Include moisture content declarations (max 14.5% for Grade 1) alongside protein tests
• Watch for dockage levels exceeding 1% which could downgrade to Grade 2 and change suffix