1001.99.00.17/USDA No.1 Red Spring Wheat 13.0% Protein/Japan

USDA No.1 Red Spring Wheat 13.0% Protein from Japan

USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Cross-reference USDA wheat class standards with importer's protein specs to ensure HTS 1001.99.00.17 applicability

• Include moisture content declarations (max 14.5% for Grade 1) alongside protein tests

• Watch for dockage levels exceeding 1% which could downgrade to Grade 2 and change suffix