Grade 1 Red Spring Wheat 13.5% Protein
High-quality Grade 1 red spring wheat with a protein content of 13.5% by weight, specifically classified under HTS 1001.99.0017 due to its protein range exceeding 12.9% but not exceeding 13.9%. This wheat is harvested from hard red spring varieties grown primarily in the northern U.S. and Canada, valued for its strength in bread-making applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If protein exceeds 13.9% by weight
Higher protein content shifts classification to a different statistical breakout within the same 'Other' red spring wheat subheading.
If durum wheat variety
Durum wheat, used for pasta, falls under a separate heading regardless of protein level due to its distinct kernel characteristics.
If imported as wheat flour
Milled or ground wheat products are classified as flour in Chapter 11, not unmilled grain in Chapter 10.
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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify protein content certification from accredited labs using NIR testing to match HTS 1001.99.00.17 specifications and avoid reclassification
• Include phytosanitary certificates confirming freedom from pests like wheat rust, as required for wheat imports into the U.S
• Declare exact grade and protein via official Canadian Grain Commission or USDA standards to prevent customs holds
Related Products under HTS 1001.99.00.17
Premium CWRS Grade 1 Wheat 13.2% Protein
Canada Western Red Spring (CWRS) Grade 1 wheat with 13.2% protein, fitting HTS 1001.99.00.17 for its precise protein content in the 12.9-13.9% range. Ideal for high-gluten bread and baking, this variety offers excellent milling and baking properties.
Hard Red Spring Wheat Grade 1 13.8% Protein Bulk
Bulk shipments of Grade 1 hard red spring wheat testing at 13.8% protein by weight, precisely under HTS 1001.99.00.17. This premium grain is prized by millers for its high protein supporting strong dough development in artisan breads.
USDA No.1 Red Spring Wheat 13.0% Protein
USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.