Premium CWRS Grade 1 Wheat 13.2% Protein
Canada Western Red Spring (CWRS) Grade 1 wheat with 13.2% protein, fitting HTS 1001.99.00.17 for its precise protein content in the 12.9-13.9% range. Ideal for high-gluten bread and baking, this variety offers excellent milling and baking properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Grade 2 quality
Lower grade due to higher moisture or damage levels moves to a different grade breakout in the red spring wheat category.
If rye contamination exceeds limits
Mixtures of wheat and rye (meslin) are classified under heading 1002 if intentionally blended.
If dried and suitable for sowing
Seed wheat prepared by drying falls into Chapter 7 for cereal seeds, not raw unmilled grain.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain Canadian Grain Commission grade certificates specifying protein via official assay to comply with HTS criteria
• Ensure cargo holds fumigation records to meet USDA APHIS import requirements for small grains
• Avoid mixing lots with varying protein levels, as customs may test samples and reclassify the entire shipment
Related Products under HTS 1001.99.00.17
Grade 1 Red Spring Wheat 13.5% Protein
High-quality Grade 1 red spring wheat with a protein content of 13.5% by weight, specifically classified under HTS 1001.99.0017 due to its protein range exceeding 12.9% but not exceeding 13.9%. This wheat is harvested from hard red spring varieties grown primarily in the northern U.S. and Canada, valued for its strength in bread-making applications.
Hard Red Spring Wheat Grade 1 13.8% Protein Bulk
Bulk shipments of Grade 1 hard red spring wheat testing at 13.8% protein by weight, precisely under HTS 1001.99.00.17. This premium grain is prized by millers for its high protein supporting strong dough development in artisan breads.
USDA No.1 Red Spring Wheat 13.0% Protein
USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.