Hard Red Spring Wheat Grade 1 13.8% Protein Bulk
Bulk shipments of Grade 1 hard red spring wheat testing at 13.8% protein by weight, precisely under HTS 1001.99.00.17. This premium grain is prized by millers for its high protein supporting strong dough development in artisan breads.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +37.5% | 37.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If protein below 12.9%
Lower protein red spring wheat falls into earlier statistical suffixes within the HTS subheading.
If soft white spring wheat
Different wheat classes like soft varieties are classified separately based on endosperm texture and use.
If pelleted for animal feed
Wheat processed into pellets becomes a processed cereal product under Chapter 11.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use composite sampling from multiple cargo holds for protein analysis to represent the entire shipment accurately
• Provide export permits from origin country confirming varietal purity as hard red spring wheat
• Label containers with protein range and grade to facilitate CBP examination and speed clearance
Related Products under HTS 1001.99.00.17
Grade 1 Red Spring Wheat 13.5% Protein
High-quality Grade 1 red spring wheat with a protein content of 13.5% by weight, specifically classified under HTS 1001.99.0017 due to its protein range exceeding 12.9% but not exceeding 13.9%. This wheat is harvested from hard red spring varieties grown primarily in the northern U.S. and Canada, valued for its strength in bread-making applications.
Premium CWRS Grade 1 Wheat 13.2% Protein
Canada Western Red Spring (CWRS) Grade 1 wheat with 13.2% protein, fitting HTS 1001.99.00.17 for its precise protein content in the 12.9-13.9% range. Ideal for high-gluten bread and baking, this variety offers excellent milling and baking properties.
USDA No.1 Red Spring Wheat 13.0% Protein
USDA Grade No.1 equivalent red spring wheat with 13.0% specified protein content, classified in HTS 1001.99.00.17 for its protein band. Sourced from Midwest and Northern Plains regions, suitable for premium flour milling.