Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1001.19.00
Canadian Western Red Spring Durum Wheat
This is a high-quality durum wheat variety grown primarily in Canada, characterized by its red bran color and spring planting cycle. It falls under HTS 1001.19.00 as 'other' durum wheat, excluding seeds, due to its use in milling for pasta production. The hard, glassy kernels make it ideal for semolina extraction.
Italian Amber Durum Wheat
Amber durum wheat from Italy features a golden bran and high protein content, prized for premium pasta and couscous. Classified under HTS 1001.19.00 as other durum wheat not for seed, it undergoes strict quality controls for amber color and vitreousness. This variety excels in semolina yields over 70%.
Australian Durum Wheat Grain
Grown in Australia's vast wheat belt, this durum wheat variety offers robust disease resistance and high gluten strength for export milling. It is categorized under HTS 1001.19.00 as other durum wheat, suitable for industrial pasta production. Typical protein levels range from 12-14%.
Desert Durum Wheat
A drought-tolerant durum wheat variety developed for arid regions like Arizona, featuring compact plants and high yield potential. Classified as HTS 1001.19.00 other durum wheat for milling into premium semolina. It maintains quality under heat stress with protein above 13%.
Ruso Durum Wheat Grain
Ruso durum wheat from the Great Plains offers high test weight (over 60 lb/bu) and strong gluten for export. Falls under HTS 1001.19.00 as other durum wheat for food processing. Widely used in Italian-style pasta production.
Lebsock Durum Wheat
Lebsock is a hard red durum wheat variety with exceptional milling and baking properties. Imported as HTS 1001.19.00 other durum wheat, it delivers bright semolina color. Developed for northern growing conditions.
North Dakota Hard Amber Durum Wheat
Sourced from the US Northern Plains, this hard amber durum wheat boasts superior milling quality and yellow endosperm color. Under HTS 1001.19.00 for other durum wheat, it is exported for its consistency in semolina production. Kernel size averages 40-50 per half-gram.
Kronos Durum Wheat
Kronos is a popular US-bred durum wheat known for its excellent pasta color and yield stability. It is imported under HTS 1001.19.00 as other durum wheat not seed, ideal for high-volume semolina mills. Protein content typically 12.5-14.5%.