Italian Amber Durum Wheat
Amber durum wheat from Italy features a golden bran and high protein content, prized for premium pasta and couscous. Classified under HTS 1001.19.00 as other durum wheat not for seed, it undergoes strict quality controls for amber color and vitreousness. This variety excels in semolina yields over 70%.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing excessive impurities or low grade
Durum wheat unfit for human consumption due to defects moves to heading 1001.91 for lower-quality wheat.
If dried and prepared as seed
Dried leguminous vegetables or grains prepared as seeds fall under Chapter 7 if meeting specific drying criteria.
If processed into bran or pollard for feed
By-products from durum wheat milling are classified as animal feed in heading 2302, not unmilled grain.
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Import Tips & Compliance
• Verify fumigation treatment records to meet USDA quarantine rules for wheat from Europe
• Label shipments with variety name and grade (e.g
• Class I) per international grain standards
• Watch for misdeclaration as soft wheat, which could lead to incorrect duty assessment
Related Products under HTS 1001.19.00
Canadian Western Red Spring Durum Wheat
This is a high-quality durum wheat variety grown primarily in Canada, characterized by its red bran color and spring planting cycle. It falls under HTS 1001.19.00 as 'other' durum wheat, excluding seeds, due to its use in milling for pasta production. The hard, glassy kernels make it ideal for semolina extraction.
Australian Durum Wheat Grain
Grown in Australia's vast wheat belt, this durum wheat variety offers robust disease resistance and high gluten strength for export milling. It is categorized under HTS 1001.19.00 as other durum wheat, suitable for industrial pasta production. Typical protein levels range from 12-14%.
Desert Durum Wheat
A drought-tolerant durum wheat variety developed for arid regions like Arizona, featuring compact plants and high yield potential. Classified as HTS 1001.19.00 other durum wheat for milling into premium semolina. It maintains quality under heat stress with protein above 13%.
Ruso Durum Wheat Grain
Ruso durum wheat from the Great Plains offers high test weight (over 60 lb/bu) and strong gluten for export. Falls under HTS 1001.19.00 as other durum wheat for food processing. Widely used in Italian-style pasta production.
Lebsock Durum Wheat
Lebsock is a hard red durum wheat variety with exceptional milling and baking properties. Imported as HTS 1001.19.00 other durum wheat, it delivers bright semolina color. Developed for northern growing conditions.
North Dakota Hard Amber Durum Wheat
Sourced from the US Northern Plains, this hard amber durum wheat boasts superior milling quality and yellow endosperm color. Under HTS 1001.19.00 for other durum wheat, it is exported for its consistency in semolina production. Kernel size averages 40-50 per half-gram.