Certified Organic
Wheat and meslin: > Durum wheat: > Other > Certified Organic
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1001.19.00.25
Certified Organic Durum Wheat Amber Grain
This is certified organic durum wheat of the amber variety, grown without synthetic pesticides or fertilizers, meeting USDA organic standards. It falls under HTS 1001.19.00.25 as durum wheat that is not seed quality and is explicitly certified organic. Primarily used for premium pasta production requiring high gluten content.
Certified Organic Kronos Durum Wheat
Kronos variety certified organic durum wheat, selected for high yield and gluten strength in premium semolina. Falls precisely under HTS 1001.19.00.25 as other certified organic durum wheat. Sourced from organic farms for clean-label food manufacturers.
Certified Organic Durum Wheat Red Grain
Certified organic red durum wheat grain, cultivated organically for superior flavor in artisan breads and pasta. Classified under HTS 1001.19.00.25 due to its durum type, non-seed status, and organic certification. High protein content makes it ideal for industrial milling.
Certified Organic Desert Durum Wheat Whole Grain
Whole grain certified organic Desert Durum wheat, a drought-resistant variety grown in arid regions without chemical inputs. HTS 1001.19.00.25 applies as certified organic durum wheat excluding seed. Valued for its nutty flavor in organic baking and pasta.
Certified Organic Yecora Rojo Durum Wheat Grain
Yecora Rojo certified organic durum wheat grain, a red-amber hybrid prized for disease resistance and baking quality. Classified in HTS 1001.19.00.25 for its organic durum status excluding seed uses. Ideal for craft brewers and organic millers.