Grade 1 Red Spring Wheat 13.5% Protein from Germany
High-quality Grade 1 red spring wheat with a protein content of 13.5% by weight, specifically classified under HTS 1001.99.0017 due to its protein range exceeding 12.9% but not exceeding 13.9%. This wheat is harvested from hard red spring varieties grown primarily in the northern U.S. and Canada, valued for its strength in bread-making applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify protein content certification from accredited labs using NIR testing to match HTS 1001.99.00.17 specifications and avoid reclassification
• Include phytosanitary certificates confirming freedom from pests like wheat rust, as required for wheat imports into the U.S
• Declare exact grade and protein via official Canadian Grain Commission or USDA standards to prevent customs holds