Premium CWES/HRS Canadian Spring Wheat for Bread Flour
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with rye as meslin
Mixtures of wheat and rye qualify as meslin under heading 1002, not pure wheat.
If for certified organic CWES/HRS
Organic statistical suffixes apply under GS Note 6 for certified production.
If hulled or semi-processed
Groats, meal, or worked grains move to Chapter 11 from raw grain.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide mill test data showing protein >14.5% and wet gluten specs for Customs verification
• Label shipments with official CGC class marks to expedite CBP review
• Watch for dockage levels; excess impurities can trigger grading disputes at entry
Related Products under HTS 1001.99.00.05
Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
CWRS Extra Strong CWES/HRS Wheat Grain Lot
A bulk shipment of CWES/HRS wheat conforming to Canadian Grain Commission grade standards for extra strong class, with vitreous kernels and high falling number for milling quality. Classified under HTS 1001.99.00.05 as the specific Canadian hard red spring subtype, distinguished from standard CWRS by elevated protein and strength metrics.
High-Protein CWES/HRS Wheat for Industrial Baking
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. Classified specifically under HTS 1001.99.00.05 as the extra strong hard red spring variant.
Canadian Prairie CWES/HRS Wheat Bulk Cargo
Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. Falls under HTS 1001.99.00.05 for its precise varietal and origin specs within 'other' wheat categories.