Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If durum wheat variety
Durum wheat, used for pasta, is classified separately under 1001.91 regardless of Canadian origin.
If for certified organic production
Organic wheat shifts to statistical suffixes under organic provisions per General Statistical Note 6.
If milled into wheat flour
Once milled or ground, it becomes flour under Chapter 11, changing from grain heading 1001.
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Import Tips & Compliance
ā¢ Verify Canadian origin certification and protein content testing to confirm CWES/HRS specs; mismatches can lead to reclassification
ā¢ Obtain phytosanitary certificates from CFIA to meet USDA import requirements and avoid quarantine
ā¢ Declare exact moisture content (max 14.5%) on entry docs to prevent disputes over quality standards
Related Products under HTS 1001.99.00.05
CWRS Extra Strong CWES/HRS Wheat Grain Lot
A bulk shipment of CWES/HRS wheat conforming to Canadian Grain Commission grade standards for extra strong class, with vitreous kernels and high falling number for milling quality. Classified under HTS 1001.99.00.05 as the specific Canadian hard red spring subtype, distinguished from standard CWRS by elevated protein and strength metrics.
Premium CWES/HRS Canadian Spring Wheat for Bread Flour
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
High-Protein CWES/HRS Wheat for Industrial Baking
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. Classified specifically under HTS 1001.99.00.05 as the extra strong hard red spring variant.
Canadian Prairie CWES/HRS Wheat Bulk Cargo
Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. Falls under HTS 1001.99.00.05 for its precise varietal and origin specs within 'other' wheat categories.