Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS) from Germany
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Canadian origin certification and protein content testing to confirm CWES/HRS specs; mismatches can lead to reclassification
• Obtain phytosanitary certificates from CFIA to meet USDA import requirements and avoid quarantine
• Declare exact moisture content (max 14.5%) on entry docs to prevent disputes over quality standards