Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS) from Canada
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify Canadian origin certification and protein content testing to confirm CWES/HRS specs; mismatches can lead to reclassification
• Obtain phytosanitary certificates from CFIA to meet USDA import requirements and avoid quarantine
• Declare exact moisture content (max 14.5%) on entry docs to prevent disputes over quality standards