High-Protein CWES/HRS Wheat for Industrial Baking
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. Classified specifically under HTS 1001.99.00.05 as the extra strong hard red spring variant.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If maize admixture exceeds limits
Significant maize mix classifies as coarse grains under 1005, not wheat.
If dried and prepared for specific end-use
Dried grains for human consumption prep fall under Chapter 7.
If for U.S.-origin equivalent varieties
Non-Canadian hard red spring uses other statistical suffixes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Include end-use statements if for food processing to aid quota considerations
ā¢ Test for deoxynivalenol (DON) levels; exceedances halt entry
ā¢ Bundle with milling contracts as supporting docs for valuation
Related Products under HTS 1001.99.00.05
Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
CWRS Extra Strong CWES/HRS Wheat Grain Lot
A bulk shipment of CWES/HRS wheat conforming to Canadian Grain Commission grade standards for extra strong class, with vitreous kernels and high falling number for milling quality. Classified under HTS 1001.99.00.05 as the specific Canadian hard red spring subtype, distinguished from standard CWRS by elevated protein and strength metrics.
Premium CWES/HRS Canadian Spring Wheat for Bread Flour
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
Canadian Prairie CWES/HRS Wheat Bulk Cargo
Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. Falls under HTS 1001.99.00.05 for its precise varietal and origin specs within 'other' wheat categories.