High-Protein CWES/HRS Wheat for Industrial Baking from Canada
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. Classified specifically under HTS 1001.99.00.05 as the extra strong hard red spring variant.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include end-use statements if for food processing to aid quota considerations
• Test for deoxynivalenol (DON) levels; exceedances halt entry
• Bundle with milling contracts as supporting docs for valuation