Canadian Prairie CWES/HRS Wheat Bulk Cargo
Bulk cargo of CWES/HRS wheat harvested from Saskatchewan or Alberta prairies, meeting extra strong standards for export milling. Falls under HTS 1001.99.00.05 for its precise varietal and origin specs within 'other' wheat categories.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +37.5% | 37.5% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for other spring wheat classes
Non-extra strong or non-CWES spring wheat uses different Chapter 1001 breaks.
If processed into bran for feed
Bran and pollard from milling shift to heading 2302 for cereal byproducts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code ā and can price the duty on it in the same conversation.
Import Tips & Compliance
ā¢ Secure vessel fumigation certs for bulk shipments to pass USDA inspections
ā¢ Declare tonnage precisely with bill of lading matching CGC export docs
Related Products under HTS 1001.99.00.05
Canadian Western Extra Strong Hard Red Spring Wheat (CWES/HRS)
CWES/HRS wheat is a premium variety of hard red spring wheat grown primarily in the Canadian prairies, known for its exceptionally high protein content (typically 14.5% or above) and superior gluten strength. It falls under HTS 1001.99.00.05 due to its specific classification as Canadian-origin wheat not durum or other specified types, ideal for breadmaking and high-gluten applications.
CWRS Extra Strong CWES/HRS Wheat Grain Lot
A bulk shipment of CWES/HRS wheat conforming to Canadian Grain Commission grade standards for extra strong class, with vitreous kernels and high falling number for milling quality. Classified under HTS 1001.99.00.05 as the specific Canadian hard red spring subtype, distinguished from standard CWRS by elevated protein and strength metrics.
Premium CWES/HRS Canadian Spring Wheat for Bread Flour
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
High-Protein CWES/HRS Wheat for Industrial Baking
CWES/HRS wheat with protein levels optimized for commercial bakery mixes and high-volume bread production, sourced from certified Canadian growers. Classified specifically under HTS 1001.99.00.05 as the extra strong hard red spring variant.