Premium CWES/HRS Canadian Spring Wheat for Bread Flour from Japan
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide mill test data showing protein >14.5% and wet gluten specs for Customs verification
• Label shipments with official CGC class marks to expedite CBP review
• Watch for dockage levels; excess impurities can trigger grading disputes at entry