Premium CWES/HRS Canadian Spring Wheat for Bread Flour from Japan
High-quality CWES/HRS wheat selected for its robust gluten network, making it perfect for artisan breads and pan breads requiring superior dough strength. It is precisely under HTS 1001.99.00.05 as the designated code for this Canadian-specific hard red spring wheat variety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide mill test data showing protein >14.5% and wet gluten specs for Customs verification
• Label shipments with official CGC class marks to expedite CBP review
• Watch for dockage levels; excess impurities can trigger grading disputes at entry