Coriander Seed Flour

Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1106.20Higher: 10% vs 7.5%

If marketed and labeled as flour

Flour and meal from seeds fall under Chapter 11 if not specifically spices.

2106.90.99Higher: 13.9% vs 7.5%

If blended with flours or additives

Food preparations containing spice flours go to Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label clearly as 'ground coriander seeds' not 'flour' to avoid Chapter 11 misclassification

Provide gluten-free certification if marketed for that purpose

Ensure sift test confirms uniform particle size for 'ground' classification