Coriander Seed Flour from Germany
Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'ground coriander seeds' not 'flour' to avoid Chapter 11 misclassification
• Provide gluten-free certification if marketed for that purpose
• Ensure sift test confirms uniform particle size for 'ground' classification