Crushed or ground
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: > Seeds of coriander: > Crushed or ground
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0909.22.00.00
Ground Coriander Powder
Finely ground seeds of the coriander plant (Coriandrum sativum), used as a spice in cooking. This falls under HTS 0909.22.00.00 because it consists of crushed or ground coriander seeds, distinguishing it from whole seeds in 0909.21.
Organic Ground Coriander
Certified organic coriander seeds that have been crushed into powder form for culinary use. Classified under HTS 0909.22.00.00 as ground coriander seeds, with organic certification verified per General Statistical Note 6.
Coriander Powder in Bulk Packaging
Coarsely crushed coriander seeds packaged in 25kg bulk bags for food manufacturing. HTS 0909.22.00.00 applies to all crushed or ground coriander regardless of packaging size.
Fine Ground Coriander Spice
Ultra-fine coriander seed powder used in spice rubs and seasoning blends. The fine milling qualifies it as 'ground' under HTS 0909.22.00.00, separate from whole or crushed forms.
Coriander Seed Flour
Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.
Toasted Ground Coriander
Coriander seeds lightly toasted then ground, enhancing flavor for curry powders. The toasting doesn't change classification; remains ground coriander seeds per HTS 0909.22.00.00.
Coriander Powder for Pickling
Medium-ground coriander specifically blended for pickling spices. Pure coriander component classified under HTS 0909.22.00.00 even when marketed for specific culinary use.
Irradiated Ground Coriander
Ground coriander treated with irradiation for microbial reduction, common for spice safety. Treatment doesn't affect tariff classification under HTS 0909.22.00.00.
Steam-Treated Ground Coriander Powder
Coriander ground after steam treatment for pathogen reduction. Classified as ground seeds under HTS 0909.22.00.00; steam treatment is accepted spice pasteurization.
Coriander Grinding Blend Base
90% coriander seed powder serving as base for custom spice blends. Primary coriander content keeps classification under HTS 0909.22.00.00.