Ground Coriander Powder
Finely ground seeds of the coriander plant (Coriandrum sativum), used as a spice in cooking. This falls under HTS 0909.22.00.00 because it consists of crushed or ground coriander seeds, distinguishing it from whole seeds in 0909.21.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as whole seeds
Whole coriander seeds are classified separately under the uncrushed/unground subheading.
If mixed with other spices or containing additives
Mixtures of spices fall under Chapter 91 rather than pure seed products in Chapter 9.
If processed into seasoning blends or sauces
Further processed spice mixes are classified as sauces and preparations, not pure ground seeds.
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Import Tips & Compliance
• Verify purity through lab testing to meet FDA food safety standards, as contaminated spices may be refused entry
• Include certificate of origin and detailed ingredient analysis on commercial invoice to avoid misclassification
• Check for prohibited pepper shells contamination, which is illegal to import
Related Products under HTS 0909.22.00.00
Organic Ground Coriander
Certified organic coriander seeds that have been crushed into powder form for culinary use. Classified under HTS 0909.22.00.00 as ground coriander seeds, with organic certification verified per General Statistical Note 6.
Coriander Powder in Bulk Packaging
Coarsely crushed coriander seeds packaged in 25kg bulk bags for food manufacturing. HTS 0909.22.00.00 applies to all crushed or ground coriander regardless of packaging size.
Fine Ground Coriander Spice
Ultra-fine coriander seed powder used in spice rubs and seasoning blends. The fine milling qualifies it as 'ground' under HTS 0909.22.00.00, separate from whole or crushed forms.
Coriander Seed Flour
Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.
Toasted Ground Coriander
Coriander seeds lightly toasted then ground, enhancing flavor for curry powders. The toasting doesn't change classification; remains ground coriander seeds per HTS 0909.22.00.00.
Coriander Powder for Pickling
Medium-ground coriander specifically blended for pickling spices. Pure coriander component classified under HTS 0909.22.00.00 even when marketed for specific culinary use.