Organic Ground Coriander
Certified organic coriander seeds that have been crushed into powder form for culinary use. Classified under HTS 0909.22.00.00 as ground coriander seeds, with organic certification verified per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole organic seeds
Organic status doesn't change form-based classification; whole seeds go to 0909.21.
If preserved or processed beyond grinding
Fruit, nut, or seed preparations with added sugar or preservatives shift to Chapter 20.
If other ground seeds like cumin in blend
Blends with other Chapter 9 seeds may fall under different seed provisions.
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Import Tips & Compliance
• Provide USDA-approved organic certificate meeting General Statistical Note 6 standards
• Ensure packaging labels clearly state 'organic ground coriander seeds' to prevent reclassification
• Test for pesticide residues, as organic claims require strict contaminant limits
Related Products under HTS 0909.22.00.00
Ground Coriander Powder
Finely ground seeds of the coriander plant (Coriandrum sativum), used as a spice in cooking. This falls under HTS 0909.22.00.00 because it consists of crushed or ground coriander seeds, distinguishing it from whole seeds in 0909.21.
Coriander Powder in Bulk Packaging
Coarsely crushed coriander seeds packaged in 25kg bulk bags for food manufacturing. HTS 0909.22.00.00 applies to all crushed or ground coriander regardless of packaging size.
Fine Ground Coriander Spice
Ultra-fine coriander seed powder used in spice rubs and seasoning blends. The fine milling qualifies it as 'ground' under HTS 0909.22.00.00, separate from whole or crushed forms.
Coriander Seed Flour
Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.
Toasted Ground Coriander
Coriander seeds lightly toasted then ground, enhancing flavor for curry powders. The toasting doesn't change classification; remains ground coriander seeds per HTS 0909.22.00.00.
Coriander Powder for Pickling
Medium-ground coriander specifically blended for pickling spices. Pure coriander component classified under HTS 0909.22.00.00 even when marketed for specific culinary use.