Coriander Powder for Pickling
Medium-ground coriander specifically blended for pickling spices. Pure coriander component classified under HTS 0909.22.00.00 even when marketed for specific culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If actual pickling spice mixture
Mixtures of two or more Chapter 9 products go to heading 0910.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Avoid multi-spice labeling; pure coriander stays in 0909.22 regardless of suggested use
• Include pickling salt compatibility test results if claiming food safety benefits
• Declare commercial end-use to qualify for any applicable processing trade programs
Related Products under HTS 0909.22.00.00
Ground Coriander Powder
Finely ground seeds of the coriander plant (Coriandrum sativum), used as a spice in cooking. This falls under HTS 0909.22.00.00 because it consists of crushed or ground coriander seeds, distinguishing it from whole seeds in 0909.21.
Organic Ground Coriander
Certified organic coriander seeds that have been crushed into powder form for culinary use. Classified under HTS 0909.22.00.00 as ground coriander seeds, with organic certification verified per General Statistical Note 6.
Coriander Powder in Bulk Packaging
Coarsely crushed coriander seeds packaged in 25kg bulk bags for food manufacturing. HTS 0909.22.00.00 applies to all crushed or ground coriander regardless of packaging size.
Fine Ground Coriander Spice
Ultra-fine coriander seed powder used in spice rubs and seasoning blends. The fine milling qualifies it as 'ground' under HTS 0909.22.00.00, separate from whole or crushed forms.
Coriander Seed Flour
Coriander seeds ground to flour consistency for gluten-free baking applications. Still classified as ground spice seeds under HTS 0909.22.00.00, not flour from Chapter 11.
Toasted Ground Coriander
Coriander seeds lightly toasted then ground, enhancing flavor for curry powders. The toasting doesn't change classification; remains ground coriander seeds per HTS 0909.22.00.00.