Ground Bombay Mace Spice
Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from Myristica fragrans
Standard mace (not Bombay/wild) from cultivated nutmeg tree falls under the unground/crushed mace subheading.
If mixed with other spices or flavors
Adulterated or blended ground mace becomes a mixed spice under Chapter 09 other spices.
If unprocessed plant material
Unground wild mace arils as plants/spices not elsewhere specified go to heading 1211 per chapter notes.
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Import Tips & Compliance
• Verify botanical source as Myristica malabarica via Certificate of Origin to confirm Bombay/wild mace classification
• Test for prohibited impurities per 21 U.S.C. 41; impure spices may require Chapter 98 entry
• Provide lab analysis confirming ground form and absence of adulterants like pepper shells
Related Products under HTS 0908.22.20.00
Organic Ground Wild Mace Powder
Certified organic ground wild mace powder from Bombay variety, finely milled for culinary use in garam masala blends and curries. Falls under HTS 0908.22.20.00 for ground Bombay/wild mace; organic certification per General Statistical Note 6.
Fine Ground Bombay Mace for Export
Fine-ground Bombay mace optimized for export markets, sourced from Indian wild nutmeg trees for its pungent aroma in spice blends. HTS 0908.22.20.00 specifically covers ground wild mace varieties.
Bulk Ground Wild Mace Seasoning
Bulk-packed ground wild mace for food manufacturers, providing nutty spice notes in processed foods. Classified as ground Bombay/wild mace under HTS 0908.22.20.00.
Garam Masala Grade Ground Bombay Mace
Ground Bombay mace selected for garam masala blends, valued for its warming profile in authentic Indian cooking. HTS 0908.22.20.00 for pure ground wild mace.