Organic Ground Wild Mace Powder
Certified organic ground wild mace powder from Bombay variety, finely milled for culinary use in garam masala blends and curries. Falls under HTS 0908.22.20.00 for ground Bombay/wild mace; organic certification per General Statistical Note 6.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +7.5% | 7.5% |
| ๐ฒ๐ฝMexico | Free | โ | Free |
| ๐จ๐ฆCanada | Free | โ | Free |
| ๐ฉ๐ชGermany | Free | โ | Free |
| ๐ฏ๐ตJapan | Free | โ | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not ground/crushed
Whole or unground Bombay mace arils classify under the neither crushed nor ground subheading.
If sold as ready-to-use seasoning mix
Ground mace in formulated sauces or mixed seasonings shifts to Chapter 21 food preparations.
If misidentified as coffee substitute
Rare misclassification occurs if marketed as roasted spice resembling coffee husks.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
โข Include USDA-approved organic certificate referencing General Statistical Note 6 standards
โข Ensure packaging >2.3kg net if using tea container exceptions, though not applicable to mace
โข Avoid pepper shell contamination, as importation is prohibited
Related Products under HTS 0908.22.20.00
Ground Bombay Mace Spice
Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).
Fine Ground Bombay Mace for Export
Fine-ground Bombay mace optimized for export markets, sourced from Indian wild nutmeg trees for its pungent aroma in spice blends. HTS 0908.22.20.00 specifically covers ground wild mace varieties.
Bulk Ground Wild Mace Seasoning
Bulk-packed ground wild mace for food manufacturers, providing nutty spice notes in processed foods. Classified as ground Bombay/wild mace under HTS 0908.22.20.00.
Garam Masala Grade Ground Bombay Mace
Ground Bombay mace selected for garam masala blends, valued for its warming profile in authentic Indian cooking. HTS 0908.22.20.00 for pure ground wild mace.