Garam Masala Grade Ground Bombay Mace
Ground Bombay mace selected for garam masala blends, valued for its warming profile in authentic Indian cooking. HTS 0908.22.20.00 for pure ground wild mace.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 15% seeds
Mixtures of ground mace with seeds/thyme/bay leaves exceed purity thresholds for pure spice heading.
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Import Tips & Compliance
• Sample for aflatoxin levels common in ground spices; provide test results
• Confirm not 'impure' per 21 U.S.C. 41 definitions
• Use tamper-evident bulk bags for food safety compliance
Related Products under HTS 0908.22.20.00
Ground Bombay Mace Spice
Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).
Organic Ground Wild Mace Powder
Certified organic ground wild mace powder from Bombay variety, finely milled for culinary use in garam masala blends and curries. Falls under HTS 0908.22.20.00 for ground Bombay/wild mace; organic certification per General Statistical Note 6.
Fine Ground Bombay Mace for Export
Fine-ground Bombay mace optimized for export markets, sourced from Indian wild nutmeg trees for its pungent aroma in spice blends. HTS 0908.22.20.00 specifically covers ground wild mace varieties.
Bulk Ground Wild Mace Seasoning
Bulk-packed ground wild mace for food manufacturers, providing nutty spice notes in processed foods. Classified as ground Bombay/wild mace under HTS 0908.22.20.00.