Fine Ground Bombay Mace for Export
Fine-ground Bombay mace optimized for export markets, sourced from Indian wild nutmeg trees for its pungent aroma in spice blends. HTS 0908.22.20.00 specifically covers ground wild mace varieties.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | Free | +7.5% | 7.5% |
| ๐ฒ๐ฝMexico | Free | โ | Free |
| ๐จ๐ฆCanada | Free | โ | Free |
| ๐ฉ๐ชGermany | Free | โ | Free |
| ๐ฏ๐ตJapan | Free | โ | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cardamom instead of mace
Ground cardamom falls under separate subheading 0908.30 within the same nutmeg/mace/cardamom heading.
If dried but not spice-processed
Dried wild mace arils as vegetable products (not culinary spices) may classify under Chapter 07.
If preserved by vinegar/sugar
Pickled or preserved ground mace fruits shift to Chapter 20 fruit/veg preparations.
Not sure which classification is right?
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Import Tips & Compliance
โข Use phytosanitary certificate confirming no cubeb pepper contamination (excluded by chapter note)
โข Declare exact grind size and moisture content to avoid reclassification as unground
โข For Puerto Rico imports, note special duty rules under 0901-0902 may analogize
Related Products under HTS 0908.22.20.00
Ground Bombay Mace Spice
Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).
Organic Ground Wild Mace Powder
Certified organic ground wild mace powder from Bombay variety, finely milled for culinary use in garam masala blends and curries. Falls under HTS 0908.22.20.00 for ground Bombay/wild mace; organic certification per General Statistical Note 6.
Bulk Ground Wild Mace Seasoning
Bulk-packed ground wild mace for food manufacturers, providing nutty spice notes in processed foods. Classified as ground Bombay/wild mace under HTS 0908.22.20.00.
Garam Masala Grade Ground Bombay Mace
Ground Bombay mace selected for garam masala blends, valued for its warming profile in authentic Indian cooking. HTS 0908.22.20.00 for pure ground wild mace.