Fine Ground Bombay Mace for Export

Fine-ground Bombay mace optimized for export markets, sourced from Indian wild nutmeg trees for its pungent aroma in spice blends. HTS 0908.22.20.00 specifically covers ground wild mace varieties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0908Same rate: 7.5%

If cardamom instead of mace

Ground cardamom falls under separate subheading 0908.30 within the same nutmeg/mace/cardamom heading.

0712.90.40Higher: 64.8% vs 7.5%

If dried but not spice-processed

Dried wild mace arils as vegetable products (not culinary spices) may classify under Chapter 07.

2008.97Higher: 24.9% vs 7.5%

If preserved by vinegar/sugar

Pickled or preserved ground mace fruits shift to Chapter 20 fruit/veg preparations.

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Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Use phytosanitary certificate confirming no cubeb pepper contamination (excluded by chapter note)

โ€ข Declare exact grind size and moisture content to avoid reclassification as unground

โ€ข For Puerto Rico imports, note special duty rules under 0901-0902 may analogize