0908.22.20.00/Ground Bombay Mace Spice/Canada

Ground Bombay Mace Spice from Canada

Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify botanical source as Myristica malabarica via Certificate of Origin to confirm Bombay/wild mace classification

• Test for prohibited impurities per 21 U.S.C. 41; impure spices may require Chapter 98 entry

• Provide lab analysis confirming ground form and absence of adulterants like pepper shells

Ground Bombay Mace Spice from Canada — Import Duty Rate | HTS 0908.22.20.00