Ground Bombay Mace Spice from Germany
Pure ground Bombay mace, derived from the aril of Myristica malabarica, used as a spice in Indian and Southeast Asian cuisines for its warm, nutmeg-like flavor. Classified under HTS 0908.22.20.00 as ground Bombay or wild mace, distinct from standard mace (Myristica fragrans).
Duty Rate — Germany → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify botanical source as Myristica malabarica via Certificate of Origin to confirm Bombay/wild mace classification
• Test for prohibited impurities per 21 U.S.C. 41; impure spices may require Chapter 98 entry
• Provide lab analysis confirming ground form and absence of adulterants like pepper shells