Dried Anaheim Chile Peppers
Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crushed or ground
Ground Anaheim peppers shift to the crushed or ground subheading within the same Capsicum category.
If used primarily for extraction of active principles
Peppers processed for medicinal or extraction purposes fall under Chapter 12 for plants used in such applications.
If dried but not meeting spice quality standards
Lower-grade dried peppers may be classified as dehydrated vegetables rather than spice-grade Capsicum fruits.
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Import Tips & Compliance
• Verify peppers are whole and dried, not crushed or ground, to avoid reclassification under other subheadings
• Provide certificates of origin and phytosanitary certificates to confirm they are not prohibited pepper shells
• Label packages clearly with botanical name (Capsicum annuum) and moisture content to meet FDA import standards
Related Products under HTS 0904.21.40.00
Whole Dried Ancho Poblano Peppers
Dried poblano peppers turned ancho, these wrinkled, deep-red fruits of Capsicum annuum are imported whole under HTS 0904.21.40.00 for their rich, smoky flavor in moles and enchiladas. Classification specifies dried, neither crushed nor ground fruits of the genus Capsicum.
Bulk Dried Anaheim Peppers for Spice Blends
Large bags of whole dried Anaheim peppers destined for commercial spice grinding, classified under HTS 0904.21.40.00 as unprocessed dried Capsicum fruits. These mild green chiles provide earthy flavor without heat in bulk food manufacturing.
Premium Whole Ancho Chillies
Hand-selected, whole dried ancho chillies with deep mahogany color, imported under HTS 0904.21.40.00 for gourmet cooking. As dried Capsicum annuum fruits neither crushed nor ground, they embody the specific Anaheim and ancho pepper category.
Dried Anaheim Hatch Peppers
New Mexico-grown Anaheim-style Hatch peppers, dried whole for export under HTS 0904.21.40.00 as genus Capsicum fruits. Famous for regional terroir, used in green chile stews and salsas.
Organic Dried Ancho Peppers
Certified organic whole ancho peppers, dried naturally without chemicals, under HTS 0904.21.40.00 for pure Capsicum genus imports. Ideal for health-conscious recipes requiring raisin-like sweetness.
Whole Dried Mulato Ancho Peppers
Dark-skinned mulato variety of ancho peppers, dried whole under HTS 0904.21.40.00 as specific Capsicum fruits. Offers chocolatey notes for complex sauce bases.