Anaheim and ancho pepper
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): > Fruits of the genus Capsicum or of the genus Pimenta: > Dried, neither crushed nor ground: > Of the genusCapsicum(including cayenne pepper, paprika and red pepper): > Anaheim and ancho pepper
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0904.21.40.00
Dried Anaheim Chile Peppers
Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.
Whole Dried Ancho Poblano Peppers
Dried poblano peppers turned ancho, these wrinkled, deep-red fruits of Capsicum annuum are imported whole under HTS 0904.21.40.00 for their rich, smoky flavor in moles and enchiladas. Classification specifies dried, neither crushed nor ground fruits of the genus Capsicum.
Bulk Dried Anaheim Peppers for Spice Blends
Large bags of whole dried Anaheim peppers destined for commercial spice grinding, classified under HTS 0904.21.40.00 as unprocessed dried Capsicum fruits. These mild green chiles provide earthy flavor without heat in bulk food manufacturing.
Premium Whole Ancho Chillies
Hand-selected, whole dried ancho chillies with deep mahogany color, imported under HTS 0904.21.40.00 for gourmet cooking. As dried Capsicum annuum fruits neither crushed nor ground, they embody the specific Anaheim and ancho pepper category.
Dried Anaheim Hatch Peppers
New Mexico-grown Anaheim-style Hatch peppers, dried whole for export under HTS 0904.21.40.00 as genus Capsicum fruits. Famous for regional terroir, used in green chile stews and salsas.
Organic Dried Ancho Peppers
Certified organic whole ancho peppers, dried naturally without chemicals, under HTS 0904.21.40.00 for pure Capsicum genus imports. Ideal for health-conscious recipes requiring raisin-like sweetness.
Whole Dried Mulato Ancho Peppers
Dark-skinned mulato variety of ancho peppers, dried whole under HTS 0904.21.40.00 as specific Capsicum fruits. Offers chocolatey notes for complex sauce bases.
California Anaheim Dried Peppers
Commercial-grade dried California Anaheim peppers, whole and unprocessed for HTS 0904.21.40.00 classification. Mild flavor profile suits broad culinary applications.