Bulk Dried Anaheim Peppers for Spice Blends
Large bags of whole dried Anaheim peppers destined for commercial spice grinding, classified under HTS 0904.21.40.00 as unprocessed dried Capsicum fruits. These mild green chiles provide earthy flavor without heat in bulk food manufacturing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for genus Pimenta (allspice)
Similar dried berry-like fruits of Pimenta may be confused but belong to a separate subheading.
If flour or meal produced from grinding
Post-import grinding would reclassify under cereal flours, but import must match dried whole form.
If vegetables provisionally preserved then dried
Peppers temporarily preserved before full drying may enter under vegetables chapter.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use industrial packaging under 2.3 kg per unit for potential duty-free container exceptions from listed countries
• Obtain prior FDA notice for bulk food imports to prevent detention at entry
• Avoid misdeclaration as fresh peppers (0709.60), which have different seasonal duties
Related Products under HTS 0904.21.40.00
Dried Anaheim Chile Peppers
Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.
Whole Dried Ancho Poblano Peppers
Dried poblano peppers turned ancho, these wrinkled, deep-red fruits of Capsicum annuum are imported whole under HTS 0904.21.40.00 for their rich, smoky flavor in moles and enchiladas. Classification specifies dried, neither crushed nor ground fruits of the genus Capsicum.
Premium Whole Ancho Chillies
Hand-selected, whole dried ancho chillies with deep mahogany color, imported under HTS 0904.21.40.00 for gourmet cooking. As dried Capsicum annuum fruits neither crushed nor ground, they embody the specific Anaheim and ancho pepper category.
Dried Anaheim Hatch Peppers
New Mexico-grown Anaheim-style Hatch peppers, dried whole for export under HTS 0904.21.40.00 as genus Capsicum fruits. Famous for regional terroir, used in green chile stews and salsas.
Organic Dried Ancho Peppers
Certified organic whole ancho peppers, dried naturally without chemicals, under HTS 0904.21.40.00 for pure Capsicum genus imports. Ideal for health-conscious recipes requiring raisin-like sweetness.
Whole Dried Mulato Ancho Peppers
Dark-skinned mulato variety of ancho peppers, dried whole under HTS 0904.21.40.00 as specific Capsicum fruits. Offers chocolatey notes for complex sauce bases.