Premium Whole Ancho Chillies

Hand-selected, whole dried ancho chillies with deep mahogany color, imported under HTS 0904.21.40.00 for gourmet cooking. As dried Capsicum annuum fruits neither crushed nor ground, they embody the specific Anaheim and ancho pepper category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.21Same rate: 7.5%

If other Capsicum varieties like guajillo

Adjacent subheading covers non-Anaheim/ancho Capsicum dried peppers.

1211.90Higher: 16% vs 7.5%

If imported for dyeing or tanning

Chapter 12 covers plants used for non-spice purposes like coloring.

0909Higher: 10% vs 7.5%

If seeds are primary import component

Pepper seeds separate from pods classified under seeds of anise, badian, etc.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Photographic evidence or samples may be required to confirm variety as ancho/Anaheim vs. generic Capsicum

• Check for pesticide residue certifications, common issue with dried pepper imports

• For retail packs, ensure child-resistant packaging if heat levels vary

Related Products under HTS 0904.21.40.00

Dried Anaheim Chile Peppers

Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.

Whole Dried Ancho Poblano Peppers

Dried poblano peppers turned ancho, these wrinkled, deep-red fruits of Capsicum annuum are imported whole under HTS 0904.21.40.00 for their rich, smoky flavor in moles and enchiladas. Classification specifies dried, neither crushed nor ground fruits of the genus Capsicum.

Bulk Dried Anaheim Peppers for Spice Blends

Large bags of whole dried Anaheim peppers destined for commercial spice grinding, classified under HTS 0904.21.40.00 as unprocessed dried Capsicum fruits. These mild green chiles provide earthy flavor without heat in bulk food manufacturing.

Dried Anaheim Hatch Peppers

New Mexico-grown Anaheim-style Hatch peppers, dried whole for export under HTS 0904.21.40.00 as genus Capsicum fruits. Famous for regional terroir, used in green chile stews and salsas.

Organic Dried Ancho Peppers

Certified organic whole ancho peppers, dried naturally without chemicals, under HTS 0904.21.40.00 for pure Capsicum genus imports. Ideal for health-conscious recipes requiring raisin-like sweetness.

Whole Dried Mulato Ancho Peppers

Dark-skinned mulato variety of ancho peppers, dried whole under HTS 0904.21.40.00 as specific Capsicum fruits. Offers chocolatey notes for complex sauce bases.