Whole Dried Ancho Poblano Peppers
Dried poblano peppers turned ancho, these wrinkled, deep-red fruits of Capsicum annuum are imported whole under HTS 0904.21.40.00 for their rich, smoky flavor in moles and enchiladas. Classification specifies dried, neither crushed nor ground fruits of the genus Capsicum.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as cayenne or red pepper varieties
Customs may reclassify based on heat level or common name if not specifically identified as Anaheim/ancho.
If blended with other spices
Mixtures of spices including ancho peppers fall under mixtures of Chapter 9 headings.
If preserved or pickled after drying
Dried peppers processed with vinegar or oil become preserved vegetables in Chapter 20.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure peppers are intact and free of stems or seeds to qualify as 'neither crushed nor ground'
• Include lab tests confirming absence of contaminants, as impure spices face strict FDA scrutiny
• Declare net weight accurately, excluding any non-duty-free wrappings over 2.3 kg package limits
Related Products under HTS 0904.21.40.00
Dried Anaheim Chile Peppers
Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.
Bulk Dried Anaheim Peppers for Spice Blends
Large bags of whole dried Anaheim peppers destined for commercial spice grinding, classified under HTS 0904.21.40.00 as unprocessed dried Capsicum fruits. These mild green chiles provide earthy flavor without heat in bulk food manufacturing.
Premium Whole Ancho Chillies
Hand-selected, whole dried ancho chillies with deep mahogany color, imported under HTS 0904.21.40.00 for gourmet cooking. As dried Capsicum annuum fruits neither crushed nor ground, they embody the specific Anaheim and ancho pepper category.
Dried Anaheim Hatch Peppers
New Mexico-grown Anaheim-style Hatch peppers, dried whole for export under HTS 0904.21.40.00 as genus Capsicum fruits. Famous for regional terroir, used in green chile stews and salsas.
Organic Dried Ancho Peppers
Certified organic whole ancho peppers, dried naturally without chemicals, under HTS 0904.21.40.00 for pure Capsicum genus imports. Ideal for health-conscious recipes requiring raisin-like sweetness.
Whole Dried Mulato Ancho Peppers
Dark-skinned mulato variety of ancho peppers, dried whole under HTS 0904.21.40.00 as specific Capsicum fruits. Offers chocolatey notes for complex sauce bases.