Dried Anaheim Chile Peppers from Japan
Whole dried Anaheim peppers, known for their mild heat and green-to-red color transition, are classified under HTS 0904.21.40.00 as dried fruits of the genus Capsicum that are neither crushed nor ground. These peppers are a staple in Mexican and Southwestern U.S. cuisine for stuffing or roasting.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify peppers are whole and dried, not crushed or ground, to avoid reclassification under other subheadings
• Provide certificates of origin and phytosanitary certificates to confirm they are not prohibited pepper shells
• Label packages clearly with botanical name (Capsicum annuum) and moisture content to meet FDA import standards