Tamarind for Candy Production

Dried tamarinds specifically selected for candy manufacturing due to optimal sugar/acid balance. Classified HTS 0813.40.80.00 as industrial-use dried fruit input.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90.58.00Lower: 27.9% vs 41.8%

If pre-sugared for candy

Sugar-coated tamarind becomes sugar confectionery under Chapter 17.

0813.40.90.00Lower: 37.5% vs 41.8%

If processed candy-grade pulp

Candy-specific tamarind pulp uses other tamarind classification.

1905.32.00Lower: 17.5% vs 41.8%

If formed into shapes

Pre-formed tamarind candy bases classify as sweetmeat waffles.

Not sure which classification is right?

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Import Tips & Compliance

Provide end-use statement certifying candy production to potentially qualify for different duties

Select varieties with brix levels suitable for candy (document with analysis)

Use food industry-specific quality specs in purchase contracts