Tamarind for Candy Production from Japan
Dried tamarinds specifically selected for candy manufacturing due to optimal sugar/acid balance. Classified HTS 0813.40.80.00 as industrial-use dried fruit input.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement certifying candy production to potentially qualify for different duties
• Select varieties with brix levels suitable for candy (document with analysis)
• Use food industry-specific quality specs in purchase contracts