Tamarind for Candy Production from Japan
Dried tamarinds specifically selected for candy manufacturing due to optimal sugar/acid balance. Classified HTS 0813.40.80.00 as industrial-use dried fruit input.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide end-use statement certifying candy production to potentially qualify for different duties
• Select varieties with brix levels suitable for candy (document with analysis)
• Use food industry-specific quality specs in purchase contracts