Seedless Dried Tamarind Pulp

Dried tamarind pulp with seeds removed, sold in blocks or chunks for culinary use in sauces and beverages. Falls under HTS 0813.40.80.00 as processed dried tamarinds, retaining the fruit's natural acidity without additives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.40.90.00Lower: 37.5% vs 41.8%

If further processed beyond seed removal

More extensively processed tamarind products go to the residual 'other tamarinds' category.

2103.90.80.00Lower: 41.4% vs 41.8%

If mixed with other ingredients like sugar or salt

Blended tamarind preparations become mixed sauces or condiments under Chapter 21.

0807Lower: 15.4% vs 41.8%

If not sufficiently dried

Partially dried tamarind could be seen as other fresh fruit if moisture exceeds dried fruit thresholds.

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Import Tips & Compliance

Provide lab analysis confirming no seed contamination to justify seedless classification

Use food-grade packaging to prevent moisture reabsorption during shipping, maintaining dried status

Include commercial invoice detailing processing method (sun-dried vs machine-dried) for customs valuation