Dried Whole Tamarinds

Whole tamarind pods that have been dried to preserve them, featuring their characteristic brown pod exterior with sticky pulp inside containing seeds. Classified under HTS 0813.40.80.00 as dried tamarinds, other than those in headings 0801-0806, in their natural pod form without further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.8%+35.0%41.8%
🇲🇽Mexico6.8%+10.0%16.8%
🇨🇦Canada6.8%+10.0%16.8%
🇩🇪Germany6.8%+10.0%16.8%
🇯🇵Japan6.8%+10.0%16.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.40.90.00Lower: 37.5% vs 41.8%

If processed into pulp or paste

Tamarind reduced to pulp or paste falls under the 'other' subheading within the same tamarind category.

2008.99.35.00Higher: 42% vs 41.8%

If sweetened or containing added sugar

Dried tamarinds prepared with sugar become fruit preserves under Chapter 20, changing from simply dried fruit.

0910.99.40.00Lower: 10.9% vs 41.8%

If ground into powder for spice use

Powdered tamarind classified as a spice/seasoning under Chapter 9 rather than dried fruit.

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Import Tips & Compliance

Verify moisture content below 15% to confirm 'dried' status and avoid reclassification as fresh fruit under Chapter 08

Require phytosanitary certificates proving fumigation treatment to meet USDA import requirements for dried fruits

Label packages with country of origin and 'dried tamarinds' to comply with FDA food labeling standards