Tamarind for Candy Production from Mexico
Dried tamarinds specifically selected for candy manufacturing due to optimal sugar/acid balance. Classified HTS 0813.40.80.00 as industrial-use dried fruit input.
Duty Rate — Mexico → United States
16.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide end-use statement certifying candy production to potentially qualify for different duties
• Select varieties with brix levels suitable for candy (document with analysis)
• Use food industry-specific quality specs in purchase contracts