Tamarind for Candy Production from Canada
Dried tamarinds specifically selected for candy manufacturing due to optimal sugar/acid balance. Classified HTS 0813.40.80.00 as industrial-use dried fruit input.
Duty Rate — Canada → United States
16.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide end-use statement certifying candy production to potentially qualify for different duties
• Select varieties with brix levels suitable for candy (document with analysis)
• Use food industry-specific quality specs in purchase contracts