Dried Sweet Cherries
Dried sweet cherries (Prunus avium) are whole or pitted cherries dehydrated to reduce moisture content, preserving their natural sweetness and flavor. They fall under HTS 0813.40.30 as dried cherries, distinct from fresh cherries in heading 0809, and are not merely provisionally preserved under heading 0812 since they are suitable for direct consumption.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated solely for provisional preservation with sulfur dioxide
Heading 0812 covers cherries preserved only temporarily during transport, unsuitable for immediate consumption.
If pitted and preserved in syrup or sugar
Sugar-preserved cherries beyond simple drying fall under Chapter 20 as fruit prepared or preserved.
If imported fresh rather than dried
Fresh cherries, whether sweet or sour, are classified in heading 0809 before any drying process.
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Import Tips & Compliance
• Verify moisture content is below 20-25% to qualify as 'dried' fruit rather than provisionally preserved under 0812
• Provide certificates of origin and phytosanitary certificates to prove treatment meets food safety standards
• Label accurately with varietal name (e.g
• Bing cherries) and avoid common pitfalls like misclassifying sulfured cherries
Related Products under HTS 0813.40.30
Dried Tart Cherries
Dried tart cherries (Prunus cerasus), often Montmorency variety, are dehydrated sour cherries used in baking and trail mixes. Classified under HTS 0813.40.30 as dried cherries other than those in headings 0801-0806, they differ from fresh tart cherries and are ready for consumption without further preservation.
Dried Bing Cherries
Dried Bing cherries are a premium variety of sweet cherries air-dried to retain their dark red color and firm texture. HTS 0813.40.30 covers these as dried cherries, excluding fresh forms and mixtures, making them ideal for snacking or culinary use.
Dried Rainier Cherries
Dried Rainier cherries feature a yellow-blush exterior and sweet flavor after dehydration. They are classified in HTS 0813.40.30 as dried cherries, separate from fresh produce and provisionally preserved items unfit for immediate eating.
Pitted Dried Cherries
Pitted dried cherries have stones removed prior to dehydration, offering convenience for baking and cereals. Under HTS 0813.40.30, they qualify as dried cherries provided no further preparation like sugaring occurs.
Organic Dried Cherries
Certified organic dried cherries are dehydrated without synthetic preservatives, meeting USDA standards. HTS 0813.40.30 applies to these dried cherries, with statistical notes referencing approved organic certifications.
Dried Sour Cherries Whole
Whole dried sour cherries retain pits and tart flavor post-dehydration for authentic pies and preserves. Classified as dried cherries in HTS 0813.40.30, they are distinguished from fresh or brined forms.