Other
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: > Other fruit: > Cherries > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0813.40.30
Dried Sweet Cherries
Dried sweet cherries (Prunus avium) are whole or pitted cherries dehydrated to reduce moisture content, preserving their natural sweetness and flavor. They fall under HTS 0813.40.30 as dried cherries, distinct from fresh cherries in heading 0809, and are not merely provisionally preserved under heading 0812 since they are suitable for direct consumption.
Dried Tart Cherries
Dried tart cherries (Prunus cerasus), often Montmorency variety, are dehydrated sour cherries used in baking and trail mixes. Classified under HTS 0813.40.30 as dried cherries other than those in headings 0801-0806, they differ from fresh tart cherries and are ready for consumption without further preservation.
Dried Bing Cherries
Dried Bing cherries are a premium variety of sweet cherries air-dried to retain their dark red color and firm texture. HTS 0813.40.30 covers these as dried cherries, excluding fresh forms and mixtures, making them ideal for snacking or culinary use.
Dried Rainier Cherries
Dried Rainier cherries feature a yellow-blush exterior and sweet flavor after dehydration. They are classified in HTS 0813.40.30 as dried cherries, separate from fresh produce and provisionally preserved items unfit for immediate eating.
Pitted Dried Cherries
Pitted dried cherries have stones removed prior to dehydration, offering convenience for baking and cereals. Under HTS 0813.40.30, they qualify as dried cherries provided no further preparation like sugaring occurs.
Organic Dried Cherries
Certified organic dried cherries are dehydrated without synthetic preservatives, meeting USDA standards. HTS 0813.40.30 applies to these dried cherries, with statistical notes referencing approved organic certifications.
Dried Sour Cherries Whole
Whole dried sour cherries retain pits and tart flavor post-dehydration for authentic pies and preserves. Classified as dried cherries in HTS 0813.40.30, they are distinguished from fresh or brined forms.
Dried Cherry Halves
Dried cherry halves are cut before drying for even rehydration in recipes. HTS 0813.40.30 includes these processed dried cherries as long as no preservation beyond drying.
Turkish Dried Cherries
Turkish dried cherries from local varieties are sun-dried for intense flavor. Under HTS 0813.40.30 as imported dried cherries from major producers.
Dried Lambert Cherries
Dried Lambert cherries, a firm sweet variety, are dehydrated for snacking. HTS 0813.40.30 for these specific dried cherries.