Dried Sour Cherries Whole

Whole dried sour cherries retain pits and tart flavor post-dehydration for authentic pies and preserves. Classified as dried cherries in HTS 0813.40.30, they are distinguished from fresh or brined forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0809.29.00.00Same rate: 35%

If fresh sour cherries

Fresh state keeps them in heading 0809 cherries.

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Import Tips & Compliance

β€’ Specify 'whole with pits' on docs to match physical goods

β€’ Check for aflatoxin levels common in dried fruits

Related Products under HTS 0813.40.30

Dried Sweet Cherries

Dried sweet cherries (Prunus avium) are whole or pitted cherries dehydrated to reduce moisture content, preserving their natural sweetness and flavor. They fall under HTS 0813.40.30 as dried cherries, distinct from fresh cherries in heading 0809, and are not merely provisionally preserved under heading 0812 since they are suitable for direct consumption.

Dried Tart Cherries

Dried tart cherries (Prunus cerasus), often Montmorency variety, are dehydrated sour cherries used in baking and trail mixes. Classified under HTS 0813.40.30 as dried cherries other than those in headings 0801-0806, they differ from fresh tart cherries and are ready for consumption without further preservation.

Dried Bing Cherries

Dried Bing cherries are a premium variety of sweet cherries air-dried to retain their dark red color and firm texture. HTS 0813.40.30 covers these as dried cherries, excluding fresh forms and mixtures, making them ideal for snacking or culinary use.

Dried Rainier Cherries

Dried Rainier cherries feature a yellow-blush exterior and sweet flavor after dehydration. They are classified in HTS 0813.40.30 as dried cherries, separate from fresh produce and provisionally preserved items unfit for immediate eating.

Pitted Dried Cherries

Pitted dried cherries have stones removed prior to dehydration, offering convenience for baking and cereals. Under HTS 0813.40.30, they qualify as dried cherries provided no further preparation like sugaring occurs.

Organic Dried Cherries

Certified organic dried cherries are dehydrated without synthetic preservatives, meeting USDA standards. HTS 0813.40.30 applies to these dried cherries, with statistical notes referencing approved organic certifications.