Other
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: > Other fruit: > Cherries > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0813.40.30.90
Dried Tart Cherries
Dried tart cherries (Prunus cerasus) are dehydrated cherries commonly used in baking, trail mixes, and health foods. They fall under HTS 0813.40.30.90 as 'other' dried cherries, distinct from sweet cherries or those of headings 0801-0806. These are not provisionally preserved under heading 0812 but fully dried for long-term storage.
Dried Montmorency Cherries
Dried Montmorency cherries, a variety of tart cherry, are air-dried whole fruits used in cereals and snacks. Classified under HTS 0813.40.30.90 as other dried cherries, excluding those in headings 0801-0806. They differ from fresh cherries (0809) and provisionally preserved types.
Dried Balaton Cherries
Dried Balaton cherries are a hybrid tart-sweet variety dried for use in yogurt toppings and baking mixes. They are categorized in HTS 0813.40.30.90 as other dried cherries not covered by primary cherry headings. Drying process removes sufficient moisture for shelf stability.
Dried Bing Cherries
Dried Bing cherries, typically dark sweet cherries dehydrated for snacking, fit HTS 0813.40.30.90 as other dried cherries. Excludes fresh sweet cherries of 0809 and provisionally preserved under 0812. Commonly pitted or whole for consumer packs.
Dried Rainier Cherries
Dried Rainier cherries, known for their yellow blush, are sun- or oven-dried for premium trail mixes. Classified as other dried cherries in HTS 0813.40.30.90, separate from primary fresh cherry headings. Unsuitable for 0812 due to full dehydration.
Dried Lambert Cherries
Dried Lambert cherries, a firm sweet variety, are dehydrated for baking and confectionery. HTS 0813.40.30.90 covers these as other dried cherries beyond main headings. Drying ensures suitability for immediate consumption unlike 0812 fruits.
Dried Organic Tart Cherries
Certified organic dried tart cherries meet USDA NOP standards and are dehydrated without synthetic additives. Falls under HTS 0813.40.30.90 as other dried cherries. Organic certification per General Statistical Note 6 applies for reporting.
Pitted Dried Cherries
Pitted dried cherries have stones removed post-drying for convenient snacking and baking. Classified in HTS 0813.40.30.90 as other dried cherries. Pitting is minimal processing not affecting dried fruit heading.
Freeze-Dried Cherries
Freeze-dried cherries retain color and shape through sublimation drying process. HTS 0813.40.30.90 includes these as other dried cherries, as method doesn't change heading. Ideal for instant cereals and backpacking foods.
Dried Cherry Halves
Dried cherry halves are sliced before or after drying for baking applications. Remains under HTS 0813.40.30.90 as other dried cherries. Slicing is incidental to drying process.