Other
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: > Other: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0812.90.90.00
Solution-Preserved Papaya
Papaya chunks in preservative solution for shipping. Unsuitable for eating as treated. HTS 0812.90.90.00.
Sulfur Dioxide Preserved Cherries
Cherries treated with sulfur dioxide gas solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment and strong sulfur taste. Classified under HTS 0812.90.90.00 as fruit provisionally preserved per Chapter Note.
Brine-Preserved Grapes
Grapes preserved in brine solution to prevent spoilage during storage and shipping. The salty brine renders them unsuitable for direct eating until rinsed and processed further. Fits HTS 0812.90.90.00 for provisionally preserved fruit per chapter definition.
Sulfur Water Treated Apricots
Apricots preserved in sulfur water solution for temporary storage protection. The treatment preserves color and prevents mold but makes them unpalatable for immediate consumption. Covered by HTS 0812.90.90.00 as other provisionally preserved fruit.
Preservative Solution Pears
Pears stored in chemical preservative solutions to maintain quality during transport. They require rinsing and further processing before consumption due to the treatment. HTS 0812.90.90.00 applies to such other provisionally preserved fruits.
SO2 Gas Treated Plums
Plums exposed to sulfur dioxide gas for mold prevention during storage. The gas treatment imparts an off-flavor making them unsuitable until processed further. Qualifies under HTS 0812.90.90.00 for other preserved fruits.
Brined Strawberries for Processing
Strawberries preserved in brine to extend shelf life during bulk transport to processors. Unsuitable for immediate consumption due to high salt content. HTS 0812.90.90.00 covers these other provisionally preserved berries.
Sulfur Preserved Mango Slices
Mango slices treated with sulfur compounds for color retention during overseas shipment. The preservative makes them inappropriate for direct consumption. Classified in HTS 0812.90.90.00 as other treated fruit.
Chemical Solution Kiwi Fruit
Kiwi fruit preserved in chemical solutions to inhibit bacterial growth during storage. Treatment renders fruit unsuitable for immediate eating per chapter note. HTS 0812.90.90.00 for other preserved fruit.
Brine-Treated Pineapple Chunks
Pineapple chunks in brine for provisional preservation during bulk export. High salt content prevents immediate consumption. Fits HTS 0812.90.90.00 criteria exactly.
SO2 Preserved Peach Halves
Peach halves gassed with SO2 for temporary preservation and bleaching. Unsuitable for eating due to chemical residue and taste. HTS 0812.90.90.00 applies.
Preservative-Treated Blueberries
Blueberries treated with preservative solutions for storage stability. Chemical treatment makes berries unsuitable for immediate consumption. Classified HTS 0812.90.90.00.
Sulfur-Treated Figs
Whole figs preserved with sulfur treatment for export handling. Treatment prevents immediate consumption per chapter note. HTS 0812.90.90.00.
Brined Raspberries
Raspberries in brine solution for temporary mold protection. High salinity prevents direct consumption. HTS 0812.90.90.00 classification.