Brined Strawberries for Processing
Strawberries preserved in brine to extend shelf life during bulk transport to processors. Unsuitable for immediate consumption due to high salt content. HTS 0812.90.90.00 covers these other provisionally preserved berries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If loose in flats without brine (conventionally grown)
Fresh strawberries for processing (not preserved) use statistical note definitions in 0810.10.
If sweetened or ready for dessert use
Prepared strawberries become Chapter 20 products.
If frozen in brine
Frozen vegetables/fruit in brine may shift to Chapter 7.
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Import Tips & Compliance
• Submit processor contracts proving intended further processing, not retail sale
• Ensure no consumer clamshell packaging to maintain industrial classification
Related Products under HTS 0812.90.90.00
Solution-Preserved Papaya
Papaya chunks in preservative solution for shipping. Unsuitable for eating as treated. HTS 0812.90.90.00.
Sulfur Dioxide Preserved Cherries
Cherries treated with sulfur dioxide gas solely for provisional preservation during transport or storage. They remain unsuitable for immediate consumption due to the preservative treatment and strong sulfur taste. Classified under HTS 0812.90.90.00 as fruit provisionally preserved per Chapter Note.
Brine-Preserved Grapes
Grapes preserved in brine solution to prevent spoilage during storage and shipping. The salty brine renders them unsuitable for direct eating until rinsed and processed further. Fits HTS 0812.90.90.00 for provisionally preserved fruit per chapter definition.
Sulfur Water Treated Apricots
Apricots preserved in sulfur water solution for temporary storage protection. The treatment preserves color and prevents mold but makes them unpalatable for immediate consumption. Covered by HTS 0812.90.90.00 as other provisionally preserved fruit.
Preservative Solution Pears
Pears stored in chemical preservative solutions to maintain quality during transport. They require rinsing and further processing before consumption due to the treatment. HTS 0812.90.90.00 applies to such other provisionally preserved fruits.
SO2 Gas Treated Plums
Plums exposed to sulfur dioxide gas for mold prevention during storage. The gas treatment imparts an off-flavor making them unsuitable until processed further. Qualifies under HTS 0812.90.90.00 for other preserved fruits.