Ripe Red Tomatillos

Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina2.2%+25.0%27.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico2.2%โ€”2.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada2.2%โ€”2.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermany2.2%โ€”2.2%
๐Ÿ‡ฏ๐Ÿ‡ตJapan2.2%โ€”2.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.99.30.00Higher: 43% vs 27.2%

If red color leads to tomato misclassification

Visual similarity to ripe tomatoes can cause Chapter 07 reclassification without proper identification.

0809.40.40.00Lower: 17.5% vs 27.2%

If processed into dried fruit products

Dried tomatillos become apricots/plums/other dried fruits under Heading 0809.

0810.90Same rate: 27.2%

If for other fresh fruits if tomatillo identity not established

Catch-all for unidentified fresh fruits in the 'other' category.

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Import Tips & Compliance

โ€ข Document ripeness stage at harvest; overly mature fruit risks rejection for freshness standards

โ€ข Use ventilated packaging to maintain quality during ocean freight