Fresh Green Tomatillos
Fresh green tomatillos are small, green fruits with a tomatillo husk, commonly used in Mexican and Central American cuisine for salsas and sauces. They are classified under HTS 0810.90.46.75 as fresh 'other fruit' specifically identified as tomatillos, distinct from tomatoes in Chapter 07 due to their botanical classification in the Physalis genus.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed or used as tomatoes
Tomatillos resembling tomatoes in appearance and culinary use may be classified under tomato provisions in Chapter 07 if not specifically identified as tomatillos.
If treated for provisional preservation (e.g., in sulfur water)
Fruit preserved solely for transport or storage falls under Chapter 08 Heading 0812, unsuitable for immediate consumption.
If dried or dehydrated
Dried tomatillos are vegetables prepared or preserved, shifting from fresh fruit classification to Chapter 07 dehydrated vegetables.
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Import Tips & Compliance
• Verify freshness upon import as tomatillos must be suitable for immediate consumption and not preserved; provide phytosanitary certificates from origin country
• Label clearly as 'tomatillos' to avoid misclassification with tomatoes; check for pesticide residue compliance with FDA standards
Related Products under HTS 0810.90.46.75
Fresh Purple Tomatillos
Purple tomatillos are a less common variety of fresh tomatillos with deep purple skin under the husk, offering a sweeter flavor profile for salsas and stews. HTS 0810.90.46.75 covers all fresh tomatillos regardless of color variety as 'other fresh fruit'.
Organic Fresh Tomatillos
Certified organic fresh tomatillos are grown without synthetic pesticides or fertilizers, maintaining their natural green color and tangy flavor ideal for authentic salsa verde. They fall under HTS 0810.90.46.75 as fresh tomatillos, with organic status tracked via General Statistical Note 6 standards.
Ripe Red Tomatillos
Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.
Bulk Fresh Tomatillos in 10kg Crates
Bulk-packed fresh tomatillos shipped in 10kg ventilated plastic crates for wholesale distribution to food processors and markets. HTS 0810.90.46.75 applies to all fresh tomatillos regardless of packaging when suitable for immediate consumption.