Bulk Fresh Tomatillos in 10kg Crates
Bulk-packed fresh tomatillos shipped in 10kg ventilated plastic crates for wholesale distribution to food processors and markets. HTS 0810.90.46.75 applies to all fresh tomatillos regardless of packaging when suitable for immediate consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in consumer-ready clamshells (not bulk)
Retail-packed strawberries use similar statistical suffixes; packaging intent affects reporting.
If destined for immediate industrial processing
Tomatoes/tomatillos for industrial use may classify as prepared vegetables.
If bulk packed in preservative solution
Brined bulk fruit for transport falls under provisional preservation heading.
Not sure which classification is right?
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Import Tips & Compliance
• Ensure crates meet ISPM-15 wood packaging standards if using wooden pallets
• Provide commercial invoice detailing net weight excluding packaging for accurate duty calculation
Related Products under HTS 0810.90.46.75
Fresh Purple Tomatillos
Purple tomatillos are a less common variety of fresh tomatillos with deep purple skin under the husk, offering a sweeter flavor profile for salsas and stews. HTS 0810.90.46.75 covers all fresh tomatillos regardless of color variety as 'other fresh fruit'.
Fresh Green Tomatillos
Fresh green tomatillos are small, green fruits with a tomatillo husk, commonly used in Mexican and Central American cuisine for salsas and sauces. They are classified under HTS 0810.90.46.75 as fresh 'other fruit' specifically identified as tomatillos, distinct from tomatoes in Chapter 07 due to their botanical classification in the Physalis genus.
Organic Fresh Tomatillos
Certified organic fresh tomatillos are grown without synthetic pesticides or fertilizers, maintaining their natural green color and tangy flavor ideal for authentic salsa verde. They fall under HTS 0810.90.46.75 as fresh tomatillos, with organic status tracked via General Statistical Note 6 standards.
Ripe Red Tomatillos
Ripe red tomatillos develop a red or purple hue when fully mature, sweeter than green varieties and used in jams or roasted dishes. Still classified as fresh tomatillos under HTS 0810.90.46.75 when imported in fresh state suitable for consumption.